Irish Pork Stew with Cider (Serves 6 at 9 propoints each)

500g lean pork loin, cut into chunks
8 rashers of lean smoked bacon, cut into small pieces
2 carrots, peeled and cut into small chunks
1 turnip, peeled & cut into small chunks
4 medium potatoes, peeled & cut into small chunks
1/2 cabbage, shredded
200ml cider
400ml pork or chicken stock
1 bay leaf

Fry the bacon in a little fry light and then add the pork loin, once they are a little coloured add the cider and the pork stock.

Add the remaining vegetables and the bay leaf and allow to simmer for about an hour.

Add salt to taste - we added more stock to make sure all the veg were covered and cooked properly.