Mixed Vegetable Curry (Serves 4 at 3 pp each)

2 tsp vegetable oil
1 large onion, finely chopped
1 tsp garlic paste
1 tsp ginger paste
2 large plum tomatoes skinned & chopped (I used 1/2 can chopped tomatoes)
1/2 tsp ground turmeric
1 tsp red chilli powder
1 tsp ground cumin
salt
500g potatos, peeled and diced
500g cauliflower, cut into medium florets
1 tbsp fresh coriander, chopped



Heat the oil in a saucepan, add the onion and cook until lightly browned.  Add garlic paste, ginger paste, tomatoes, spices and salt to taste & stir well.  Add potatoes, cauliflower & 125 ml water.  Stir well & put the lid on the pan.  Cook for 15-20 mins or until veg are tender.  Add chopped coriander, check seasoning and serve.