Jubby Pie (Serves 6 at 10 PP each)

1 tbsp vegetable oil
2 medium onions, finely chopped
2 medium leeks, sliced
500g turkey mince
100g frozen peas
2 small carrots, finely chopped
2 sticks celery, finely chopped
12 tbsp tomato ketchup
300ml chicken stock
salt & pepper
4 tbsp flour
1kg potatoes, boiled & made into mash with a little bit of skimmed milk & bertolli light

1. Heat the vegetable oil in a pan until sizzling.  Add the onions & leeks & cook for 5 mins to soften.  Add the turkey, peas, carrots & celery & cook for a further 10 mins.  Next add the flour & ketchup & mix well, then add the boiling stock & bring to the boil, stirring all the time.  Cook for 10 mins, or until the vegetables are cooked.  Season to taste
2. Place a layer of mashed potato in the bottom of a dish, then top with a layer of meat mixture, then potato and then meat mixture.  Keep layering and finish with a layer of potato.
3. Cook in a preheated oven at 200c for 25 mins.