I loved my tea tonight !

We had the chilli (I'll try and remember to add the recipe tomorrow) and I had some reduced calorie coleslaw and a roasted butternut squash with mine - yum !  Then I had a lovely homemade strawberry and rhubarb compote (no propoints) with 25g Carte D'Or light for 1 propoint.

The rhubarb and strawberry compote was basically 250g rhubarb, 250g strawberries, a splash of fresh orange juice and then simmer away.  Add some Splenda granulated to sweeten it near the end.